Tuna Bottarga

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Hueva de Atún

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  • Cured in pure sea salt from San Pedro del Pinatar (Murcia), Spain
  • Premium Yellowfin tuna
  • Salted, cleaned and dried using artisanal, traditional methods
  • Available in whole pieces, sliced or grated
  • Packaging: Vacuum Packed (Cryovac)
  • No minimum order required
  • Ships directly from Spain
  • 12 months shelf life
  • Refrigeration required
  • Private Label available
  • Kosher Certified

[/et_pb_tab][et_pb_tab title=”Suggestions” _builder_version=”3.0.106″ tab_font=”||||” body_font=”||||” body_line_height=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em”]Bottarga is an extremely versatile product and may be served in a variety of ways.  In Spain it is often served thinly sliced, drizzled with olive oil along with Marcona almonds or fresh cheese accompanied by a glass of crisp, dry white wine.  In Italy Bottarga is commonly grated over pastas and risottos.   It can also be enjoyed grated over eggs or toasted bread, added to seafood to enrich the flavor, and sliced over salads or grilled vegetables.



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Salazones Garre S.L. is located in the Mediterranean fishing village of San Pedro del Pinatar, in the province of Murcia in southwest Spain. The Garre family are true artisans dedicated to producing traditional salted seafood.

Garre’s cured seafood is produced in traditional style with the finest quality raw materials and with sea salt from the salt flats of San Pedro del Pinatar as the only preservative.  Using a time-honored process similar to that of their forefathers, yet with much higher precision and modern curing conditions, Salazones Garre produces products which are completely natural, nutritious, traditional and adapted to the taste of today’s consumer and gastronomical trends. 

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