Smoked Tuna

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  • Atlantic Yellowfin tuna, premium grade cut from the loin
  • Cured in pure sea salt from San Pedro del Pinatar (Murcia), Spain
  • Whole pieces cut to size requested
  • Packaging: Vacuum Packed (Cryovac)
  • No minimum order required
  • Ships directly from Spain
  • 6 months shelf life
  • Refrigeration required
  • Private Label available

 

[/et_pb_tab][et_pb_tab title=”Suggestions” _builder_version=”3.0.106″ tab_font=”||||” body_font=”||||” body_line_height=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Tender, slightly salty with an enticing smoky flavor, our smoked tuna can be served thinly sliced on crackers, pickles or with cream cheese on bread.  Dishes which feature salmon can be easily be elevated with this smoked tuna.  Also a great addition to any sushi dish.
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Salazones Garre S.L. is located in the Mediterranean fishing village of San Pedro del Pinatar, in the province of Murcia in southwest Spain. The Garre family are true artisans dedicated to producing traditional salted seafood.

Garre’s cured seafood is produced in traditional style with the finest quality raw materials and with sea salt from the salt flats of San Pedro del Pinatar as the only preservative.  Using a time-honored process similar to that of their forefathers, yet with much higher precision and modern curing conditions, Salazones Garre produces products which are completely natural, nutritious, traditional and adapted to the taste of today’s consumer and gastronomical trends. 

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