We had the extraordinary opportunity to participate in this year’s Worlds of Flavor at The Culinary Institute of America’s fantastic campus in California’s Napa Valley from November 6-8, 2019. Working alongside some of the world’s most celebrated chefs, including Michelin Star chefs María José San Roman (pictured above) and Seamus Mullen, we had a culinary journey into the […]
Pop-Up Dinner, tasting menu “Flavors of the Mediterranean Breeze” by chef Antonio Ortuño in a private house in Harlem, NYC. from Garlic & Parsley’s on Vimeo.
Visit Us at the Summer Fancy Food Show!