Spanish Anchovies

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  • From the Cantabrian Sea (Mar Cantabrico), the Spanish waters located in southern Bay of Biscay
  • Hand filleted and cleaned
  • Ready to consume product, no preparation or desalting needed
  • Packaging: Canned or glass jars
  • Ships directly from Spain
  • 18 months shelf life
  • Refrigeration required
  • Packed in olive oil or sunflower oil

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Anchovy serving suggestions:

Anchovy’s salty, meaty taste pairs well with a multitude of dishes, from salads and grilled vegetables to pasta and pizza, even adding to sauces for an enhanced flavor and texture.  In Spain they are often served on their own or on bread with tomato and olive oil.

 

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